Pigskin Pursuit

An eight year odyssey across the backroads of America during the ultimate College Football roadtrip.

Category: Food (page 2 of 8)

Pecan Lodge – Finding Real BBQ in Dallas…

Staying in Fort Worth for the epic Notre Dame vs Oklahoma tilt, I needed my routine fix of proper Texas barbecue.  Traditionally this entailed an exhausting three hour (one way) jaunt down to Austin, such are the levels of my depravity.  Since bursting onto the Dallas BBQ scene three years ago, however, Pecan Lodge has been dishing out epic smoked meats that rival anything Central Texas has to offer.  Initially bestowed with an elusive 5 star rating on Full Custom Gospel BBQ, the frenzy around the tiny storefront in the Dallas Farmers Market exploded following a visit from Guy Fieri on the Food Network hit Diners Drive-Ins and Dives. Waiting times for a few morsels of their BBQ have swelled proportionally. Stretching up to 2 hours during peak times, my father, friend Bryce and I brave the lines for a Friday afternoon lunch with eager appetites.

After exchanging a few tweets, the man himself, the BBQ Snob of Full Custom Gospel BBQ fame, agrees to join us for lunch, greeting our crew at one of the rickety metal tables.  I had lured him from his brisket fortress of solitude with the promise of a massive Pecan Lodge beef rib, and irresistible offering for anyone, much less a BBQ fanatic.  The ruse works, he surveys our formidable tray discerningly, an epic offering of brisket, pork ribs, sausage, and beef ribs.  An eyebrow noticeably rises above his rimless glasses, a most subtle gesture of praise.  He approves of the hefty meat pile, and settles into a chair.

Pecan Lodge 1.jpeg

Though he refers to himself as the BBQ “Snob”, in person Daniel is anything but.  The conversation is amicable, and despite the notoriety that he has garnered over the past couple of years while personally surveying over 500 different BBQ joints, he remains notably humble and approachable. From even a few minutes of conversation, it’s clear he is far more than a critic.  BBQ is his passion.  He lives it.  To boot, his knowledge on the subject matter is remarkable.  Beyond chatting about a few of our favorite joints, he drops terms like “phenols” and “nitrogen dioxide”, expounding on the science of great barbecue down to the molecular level.  He even offers a few tips for the group, as we discuss the particulars of our amateur BBQ attempts on Big Green Egg smokers.    I learn more about barbecue in fifteen minutes with Daniel, than most people would in a year.  It even turns out he’ll be attending the same Oklahoma vs Notre Dame fiasco tomorrow too, though the table collectively grumbles when it’s revealed he’ll be garbed in crimson and cream.

As his belt busting tales of Texas BBQ road trips can attest, the man can eat.  Like an epic clash of titans we exchange blows, each of us grabbing fistfuls of smoked goodness, waiting for the other to show even the slightest flinch of appetite.  Neither does.  After fifteen minutes our pristine tray of red ribboned beef is ransacked. Picked over like a pack of wild hyenas, the flimsy plastic tray itself is lucky to survive unscathed, and sits disheveled, heaped with stacks of bones and greasy butcher paper. It’s complete carnage.

If you’re wondering, the food at Pecan Lodge is, quite simply, remarkable.

I’ll spare the hyperbole.  This is best BBQ in Dallas.  Period.  And second place isn’t even close.  It rivals anything to be found in Central Texas.

The brisket is silky, pull apart tender, enveloped in a jet black bark and laced with robust notes of mesquite smoke.

Pecan Lodge 2.jpeg

*Smoking over mesquite is one area Pecan Lodge differentiates itself, as most traditional Texas BBQ joints espouse post oak

**On even more elusive days, Pecan Lodge features smoked Waygu (American Kobe) beef brisket, which, although expensive at $25lb, might be the single greatest thing you could ever put in your mouth.

Beef ribs are massive, quivering mountains of velvet beef.  Perfectly broken down until tender, a thick red smoke ring belies their time and attention in the smoker.  While these aren’t an everyday item from what I understand, if they have them – buy them.

Pecan Lodge 3.jpeg

A bright red sausage features a coarse grind with a good snap and peppery building heat.  Perfectly smoked to juicy perfection, it’s also house made, a refreshing departure from the Sysco crap that pervades so many menus.

The pork ribs, well smoked and lightly sauce glazed, are probably the fourth best thing on the menu.  Which is saying something, because they would be the best thing on the menu anywhere else in the DFW Metroplex.

Even the sides here are good, not that anyone should care.  But still, the attention to detail is nice.

If you find yourself in the DFW Metroplex in the near future, your lunch time decision just became an easy one: Pecan Lodge.  The food is second to none, and you might just get to break brisket with a BBQ legend…or snob….

www.pecanlodge.com

Drugs are sumptuous, and certain people cannot get the medicaments they need. Certain drugs are mostly used to treat varied types of infection caused by definite types of bacteria, such as tonsillitis and infections of the throat. If you’re concerned about sexual problem, you probably know about http://isviagraoverthecounter.com/Male-Enhancement-Pills.html. What are side effects of Cialis? There are various drugs for male emasculation cure. Very likely Male Enhancement Pills Over the Counter is a very complicated topic. More information about Cialis available at best male enhancement pills over the counter. While the generic is credited with improving nausea, it may also kill the mood in bedroom. All kinds of medications, from those that are considered ‘all natural’ to those that are chemically produced in a laboratory, may cause some kind of aftereffects.

Share this post:

Podnahs Pit BBQ – Finding a real pit in the Pacific Northwest…

As this season has taken me to new corners of the country, and largely out of the great barbecue geographies, it’s been a challenge to keep up my recommended daily allowance of ribs, brisket and sausage.  Trips to Florida and the west coast reveal great vacuums of proper BBQ on the coasts, and I endeavored to find something truly worthy of my discerning palette.  Surely the city of Portland with its vibrant food scene and counter culture motif would be able to deliver the goods, right?

Enter Podnahs Pit BBQ  Founded by transplanted Texan Rodney Muirhead in 2006, Podnahs appears to be the only authentic Texas BBQ joint in the Portland area.  Confirmed by Daniel over at Full Custom Gospel BBQ, it quickly became the only logical BBQ stop during my Oregon State Beavers football weekend.   They claim to smoke exclusively over oak, using the same painstakingly slow and low methods common to greats of Central Texas.  There are even pictures of Smitty’s Market, the Lockhart, Texas BBQ legend, tacked up on the walls of the restrooms.  With eager appetites, my cohort Colin and I sauntered in for Sunday lunch before my departing flight out of PDX Airport.

An amply pierced waitress shows us to our seats, her shaved scalp embossed with colorful tattoos of flowers and stars.  In Portland, you don’t even look twice at this kind of person.  Placing the menus in front of us, she fetches my Hub Brewing Company Survival 7 Grain Stout, a porridge thick obsidian microbrew from one of the scores of breweries in town.  I love great beer towns, and Portland is among the best.  An obligatory glance at the menu and my decision quickly settles on the “Pitboss Platter”, a hearty sampling of sausage, ribs, pulled pork and brisket.

My food arrives quickly, a quivering mountain of aromatic meat, enticingly smoky and all of it delightfully void of sauce.  The sausage has good snap to it, but a powerful breakfast-ey taste that doesn’t quite work for me.  Pulled pork is a solid offering, drizzled in a light vinegar sauce to give it a Carolina feel to it, helping to cut some of the dryness that often plagues pulled pork.  Brisket is well cared for here, with an enticing black crust and deep smoke flavor it clearly has the right foundations of a first class brisket.  But the fat was still a bit chewy and unrendered, so the beef would certainly benefit from a few more hours in the smoker.  Pork ribs were the best offering in my opinion, large spare cuts featuring a deep red smoke ring, pulling from the bone with only a slight tug.

While the Pacific Northwest isn’t the first place that comes to mind for BBQ sampling, if you find yourself in the Portland area with a hankering for some decent cue’, Podnahs is a place certainly doing it right.

 

Drugs are sumptuous, and definite people cannot get the medicaments they need. Certain drugs are mostly used to treat varied types of contagion caused by certain types of bacteria, such as tonsillitis and infections of the throat. If you’re concerned about sexual problem, you probably know about http://isviagraoverthecounter.com/Male-Enhancement-Pills.html. What are side effects of Cialis? There are different drugs for male impotence cure. Very likely Male Enhancement Pills Over the Counter is a very complicated topic. More info about Cialis available at best male enhancement pills over the counter. While the generic is credited with improving nausea, it may also kill the mood in bedroom. All kinds of medications, from those that are considered ‘all natural’ to those that are chemically produced in a laboratory, may cause some kind of aftereffects.

Share this post:

Smoque BBQ – Where there’s smoque, there’s good cue’…

On Smoque BBQ, Daniel Vaughn writes “This is the closest thing to true Texas Style BBQ that I’ve found outside of Texas.”  With time for only one lunch in Chicago, my barbecue destination was quickly settled on his words alone.

Vaughn is a man that knows barbecue. As the proprietor of Full Custom Gospel BBQ, he’s catalogued a compendium of over 500 in person reviews of joints throughout the state of Texas and beyond.  And while I’ve been following his smoky footsteps for quite a few years now, his recent list of accolades, including an appearance on Anthony Bourdain’s “No Reservations”, has elevated him to a national authority on the subject.   While he doesn’t travel outside of Texas often (and frankly, I don’t know why any true BBQ fan would) when he does, you better pay attention.  I’ve counted on Daniel’s recommendations for a number of years now, and with this upcoming trip to Chicago in my sights, his website was the first place I checked for some proper cue’.  Once again, Daniels expertise did not disappoint.

Walking into to Smoque, the aroma of a proper BBQ joint tingles the nose.  Smoke wafts through the air, permeating clothes and pores alike, and the sweet smell of pork stirs my appetite.  Taking only an obligatory glance at the chalk menu board, I place my order for the “holy trinity” of traditional Texas barbecue: sausage, pork ribs and brisket.  Through years of experience, these are the three best barometers for evaluating the mettle of a proper pitmaster.  After watching a few plates prepared with sauce, I recoil in my customary fashion, instructing the counter girl not to sauce my order.  Given Smoque’s anti sauce manifesto (read here) I’m surprised this step is required.  Handing me my ticket number, I remind her one more time not to sauce me, just to be safe.

I watch the cook staff while I wait, delicately slicing orders in the open kitchen, Smoque clearly takes pride in their work.  A moment later my order arrives, the three meats arranged neatly on a wax paper lined aluminum tray.  An individual serving of house made mac & cheese and baked beans round out the feast, even the sides are given proper attention here.  As I dig in, the sausage has a familiar flavor profile to it. Imported from Rudy Mikeska’s in Taylor, Texas it has the spice and snap of true Texas sausage.  Sweet smoky ribs pulled from the bone with only the slightest of tugs, the St. Louis cut yielding gobs of porky goodness.  The brisket, however, I hoarded.  Like a child setting dessert aside greedily for the end of the meal, I rationed bites of brisket, savoring each morsel. Without a trip to Texas scheduled this season, it might be my only chance for some proper brisket. Tender fatty cuts from the point end had a crisp jet black bark, giving way to luxurious smoked beefy velvet.

This is, quite simply, the best brisket I have ever had outside of Texas.

There are precious few places anywhere in the country that show mastery over several kinds of protein.  There are even fewer still that exist outside of Texas.  Having visited, I can now add Smoque to that elite, short list of places.  If you’re ever in Chicago craving BBQ, your only question should be where to eat third?  Because the first two places better be Smoque.

Click here for Full Custom Gospel BBQ

Click here for Smoque BBQ

Full clickable gallery of Smoque pictures below.

Drugs are sumptuous, and certain people cannot get the medicaments they need. Certain drugs are ordinarily used to treat varied types of infection caused by certain types of bacteria, such as tonsillitis and infections of the throat. If you’re concerned about sexual problem, you probably know about http://isviagraoverthecounter.com/Male-Enhancement-Pills.html. What are side effects of Cialis? There are various drugs for male impotency cure. Very likely Male Enhancement Pills Over the Counter is a very complicated topic. More information about Cialis available at best male enhancement pills over the counter. While the generic is credited with improving nausea, it may also kill the mood in bedroom. All kinds of medications, from those that are considered ‘all natural’ to those that are chemically produced in a laboratory, may cause some kind of aftereffects.

Share this post:

Archibalds BBQ – The other Tuscaloosa legend…

Drugs are sumptuous, and specific men cannot get the medicaments they need. Certain drugs are as a rule used to treat varied types of infection caused by definite types of bacteria, such as tonsillitis and infections of the throat. If you’re concerned about sexual problem, you probably know about http://isviagraoverthecounter.com/Male-Enhancement-Pills.html. What are side effects of Cialis? There are various drugs for male impotence cure. Very likely Male Enhancement Pills Over the Counter is a very complicated topic. More information about Cialis available at best male enhancement pills over the counter. While the generic is credited with improving nausea, it may also kill the mood in bedroom. All kinds of medications, from those that are considered ‘all natural’ to those that are chemically produced in a laboratory, may cause some kind of aftereffects.

Share this post:
« Older posts Newer posts »

© 2019 Pigskin Pursuit

Theme by Anders NorenUp ↑